Our Menu
(GF) - Gluten Free | (V) - Vegan
PLEASE NOTE:
All food is cut to order. While we try to deliver food in the order requested, dishes will be served as they are prepared.
Food orders are filled in the order received. For the quickest food delivery, please submit the entirety of your order to your server at once.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Starters
Pan-Seared Scallops
$24.00
Four pan-seared Hokkaido scallops in a citrus-ginger buerre blanc sauce.
Truffled Sashimi (GF)
$24.00
Chef’s choice- 8 pcs. of thinly sliced fish with truffled ponzu & green onions.
Japanese Carpaccio (GF)
$22.00
Chef’s choice- 8 pcs. of thinly sliced fish topped with jalapenos and ponzu.
Short Ribs
$22.00
Grilled Korean short ribs marinated in Gochujang pineapple sauce, drizzled with hot honey and topped with sesame seeds, and green onions.
Hamachi or Sake Kama (GF)
$21.00
Yellowtail or salmon collar, seasoned with garlic & butter and grilled medium-rare. Served with white rice, lemon, and ponzu.
Pork Belly Delight
$20.00
Slow-braised pork belly, fried and glazed in Shogun sauce. Served with pickled Asian slaw.
Buta Balls
$18.00
Four pork, mushroom, cabbage, onion, and carrot meatballs, tempura battered and fried. Topped with sweet & spicy sauce, sesame seeds, and green onions. Served with pickled Asian slaw.
Gyoza
Six deep-fried Japanese pot stickers with house-made sesame-ginger sauce.
• Veggie $13.00 | Pork $16.00
• Veggie $13.00 | Pork $16.00
Agedashi Tofu (GF, V)
$13.00
Extra-firm tofu squares, deep-fried and served over daikon with a light vegetable broth with ginger and green onions.
Edamame (GF, V)
$9.00
Steamed soybeans tossed in salt and lemon (Regular). Try it Spicy, or Garlic Style.
Tempura
Mixed organic vegetables & or/shrimp, hand-dipped in-house tempura batter and deep fried. Served with ponzu. Vegetables may include: broccoli, asparagus, shishito peppers, sweet potato, carrots, squash, green onion, and mushrooms. Featured veggies may vary.
• Vegetable (V) $20.00 | Shrimp (5) $16.00 / (8) $24.00 | Mixed $22.00 | Gluten Free +$4.00
• Vegetable (V) $20.00 | Shrimp (5) $16.00 / (8) $24.00 | Mixed $22.00 | Gluten Free +$4.00
Bangers
Bangers
Chopped fish, mango, green onion, lemon, & 7-spice.
• Choose: Tuna, Scallop, Hamachi, or Salmon.
• Regular or Spicy (add Jalapeno)
• Quail Egg +$2.00
• Vegetarian Available
• Sober $6.00 | Drunken $8.00
+Shot of milky sake or soju.
• Choose: Tuna, Scallop, Hamachi, or Salmon.
• Regular or Spicy (add Jalapeno)
• Quail Egg +$2.00
• Vegetarian Available
• Sober $6.00 | Drunken $8.00
+Shot of milky sake or soju.
Soup | Salad
House Made Miso (GF)
$7.00
Wakame and mushrooms in a savory garlic-ginger miso broth.
Bonsai Green Salad (GF)
$12.00
Fresh mixed greens, cherry tomatoes, carrots, cabbage, daikon, and crispy wonton strips with a creamy sesame dressing.
Sunomono Salad (GF, V)
$9.00
Thinly-sliced cucumber marinated in ponzu and topped with sesame seeds and lemon.
Seaweed Salad (GF, V)
$10.00
Japanese wakame dressed with ponzu & a touch of sesame oil, served over a bed of daikon and garnished with fresh lemon and sesame seeds.
Poke (GF)
Cabbage, daikon, mango, cucumber, pickled beet, pickled carrot, marinated mushroom, avocado, sesame seeds, lemon, ponzu.
• Veggie $25.00 | Tuna or Salmon $32.00
ADD: Jalapeno & 7-Spice +$1.00 | Steamed Rice +$2.00
• Veggie $25.00 | Tuna or Salmon $32.00
ADD: Jalapeno & 7-Spice +$1.00 | Steamed Rice +$2.00
Specialty Sushi Rolls
Sakura
$22.00
(Hamachi, mango, daikon, pickled ginger, green onion) Salmon, hamachi, avocado, sakura sauce, 7-spice.
Add Dungeness Crab (when available) +$10.00
Add Dungeness Crab (when available) +$10.00
Hiroshima
$22.00
(Tempura shrimp, mango, cucumber) 7-spice-crusted & seared tuna, jalapeno, green onions, geisha & samurai sauce.
Yokahama
$22.00
(Tempura shrimp, cream cheese, mango) Scallop, salmon, lemon, ninja & mango sauce.
Dragon
$22.00
(Tempura shrimp, mango) Hamachi lemon, jalapeno, ponzu, samurai sauce, 7-spice.
Spicy Tunagi
$22.00
(Tempura shrimp, spicy tuna) Avocado, unagi, samurai & ninja sauce, green onions, tempura crunch, tobiko.
Add Seared Cream Cheese on top +$2.00
Add Seared Cream Cheese on top +$2.00
Temple
$22.00
(Tempura shrimp, tuna) Avocado, scallop, lemon, samurai & geisha sauce.
Osaka
$22.00
(Tempura shrimp, kani kama) Tuna, crispy garlic oil, green onions, samurai & geisha sauce. (*Nuts included in crispy garlic oil*)
Sub Dungeness Crab (when available) $10.00 | Sub Hamachi $4.00
Sub Dungeness Crab (when available) $10.00 | Sub Hamachi $4.00
Tokyo
$22.00
(Tempura shrimp, cream cheese, mango) Tuna, avocado, tobiko, ninja & mango sauce.
Add Unagi on top +$4.00
Add Unagi on top +$4.00
Tsunami
$22.00
(Shrimp tempura, cream cheese, avocado) Salmon, lemon, jalapeno, samurai & ninja sauce.
Panda
$21.00
(Kani kama, avocado, mango) Salmon, lemon, geisha & ninja sauce.
Sub Dungeness Crab (when available) $10.00
Sub Dungeness Crab (when available) $10.00
Tomiko (GF)
$21.00
(Salmon, cucumber, avocado) Tuna, hamachi, tobiko & sprouts.
Naha (GF)
$21.00
(Hamachi, mango, and daikon) Avocado, lemon, basil, & mango sauce.
Arigato (GF)
$21.00
(Hamachi, mango, daikon) Shiso, jalapeno, lemon, samurai & mango sauce.
Deep Fried Popper Roll
$21.00
(Spicy tuna or unagi, jalapeno & cream cheese, rolled in nori and rice, tempura battered and deep fried) Samurai & ninja sauce, green onions.
California
$15.00
(Kani kama, avocado, cucumber).
Sub Dungeness Crab (when available) $10.00
Sub Dungeness Crab (when available) $10.00
VEGETARIAN/VEGAN ROLLS:
Wakayama
$20.00
(Tempura asparagus, tempura sweet potato, cream cheese) Avocado, mango, ninja sauce, and green onions.
Zen Garden (GF, V)
$20.00
(Marinated mushrooms, pickled beets, pickled carrots, cucumber) Avocado, cherry tomatoes, sesame seeds, geisha & ninja sauce.
Seven Lucky Gods (V)
$20.00
(Marinated tofu, marinated mushrooms, cucumber) Avocado, lemon, jalapeno, green onions, 7-spice, ponzu, geisha sauce.
Futomaki (Fat Rolls)
Godzilla (GF)
$27.00
Tuna, salmon, hamachi, avocado, cucumber, green onion, and sushi rice wrapped in nori.
Mt. Kita Shrimp Tempura
$26.00
Sweet potato tempura, tempura asparagus, kani kama, mango, avocado, and sushi rice wrapped in nori.
Mt. Fuji (GF)
$25.00
Tofu, marinated mushrooms, tempura asparagus, micro-greens, cucumber, mango, and sushi rice wrapped in nori.
Sushi | Sashimi
Sashimi (GF)
Your choice of sliced fish a la carte.
• 4 Pieces $12.00 | 8 Pieces $24.00 | 10 Pieces $32.00 | 20 Pieces $58.00
• Add Toro (2 pieces) +$7.00
• 4 Pieces $12.00 | 8 Pieces $24.00 | 10 Pieces $32.00 | 20 Pieces $58.00
• Add Toro (2 pieces) +$7.00
Nigiri (2) (GF)
$10.50
Your choice of sliced fish over sushi rice with pickled wasabi on top.
• Add Toro (2 pieces) +$7.00
• Add Toro (2 pieces) +$7.00
FISH:
• Ahi
• Albacore
• Hamachi
• Kampachi
• Salmon
• Scallop
• Seabass
• Steelhead
• Unagi
• Albacore
• Hamachi
• Kampachi
• Salmon
• Scallop
• Seabass
• Steelhead
• Unagi
SAUCES:
• Geisha (GF, V):
White garlic ginger sauce.
• Samurai (GF):
SPICY pink sauce made with kewpie, jalapenos, garlic, and sriracha.
• Ninja (GF, V):
Sweet brown teriyaki-style sauce.
• Mango (GF, V):
Pureed mango and lemon juice.
White garlic ginger sauce.
• Samurai (GF):
SPICY pink sauce made with kewpie, jalapenos, garlic, and sriracha.
• Ninja (GF, V):
Sweet brown teriyaki-style sauce.
• Mango (GF, V):
Pureed mango and lemon juice.
• KaniKama: Imitation Crab
• Gluten-Free +$4.00 (We do NOT have a gluten-free fryer)
• Substitute Soy Wrapper for Nori +$4.00
• Add Tempura Shrimp to Any Roll +$4.00
• Substitute Dungeness Crab for KaniKama +$10.00
• Gluten-Free +$4.00 (We do NOT have a gluten-free fryer)
• Substitute Soy Wrapper for Nori +$4.00
• Add Tempura Shrimp to Any Roll +$4.00
• Substitute Dungeness Crab for KaniKama +$10.00
Sushi Dinner
Sushi/Sashimi Dinner (GF)
$64.00
Chef’s choice 6-piece nigiri and 10-piece sashimi with your choice of one hand roll from the menu.
Sushi Dinner (GF)
$40.00
Chef’s choice 6-piece nigiri with your choice of one hand roll from the menu.
Don Buri
Chirashi Don (GF)
$42.00
Chef’s choice of fresh sashimi over sushi rice.
Tekka Don (GF)
$36.00
Tuna sashimi over sushi rice.
Sake Don (GF)
$34.00
Salmon sashimi over sushi rice.
Unagi Don
$34.00
Unagi over sushi rice topped with sesame seeds & green onions.
Hand Rolls
Add +$1.50 for Cut Roll
Negi Hama (GF)
$13.50
Hamachi, green onion.
Salmon Avo (GF)
$13.50
Salmon, avocado.
Salmon Skin (GF)
$13.50
Crispy salmon skin, cucumber, green onions.
The Lox (GF)
$15.50
Smoked salmon, cream cheese, green onion.
Spicy Tuna, Scallop, or Hamachi (GF)
$13.50
Spicy chopped fish, avocado, 7-spice, green onion.
Vegetarian (Pick up to 4)
$14.50
Avocado, Daikon, Shiso, Tempura Asparagus, Cucumber, Mango, Mushrooms, Pickled Beets, Mixed Greens, Green Onions. Pickled Carrots, Cream Cheese.
Entrees from The Grill
The Shogun (GF)
$62.00
The Best Steak in Town • Pineapple & Gochujang marinated grass-fed 24 oz ribeye, glazed in-house-made Shogun sauce, togarashi-crusted and grilled to your preference. Served with rice and grilled vegetables.
Cowboy Sashimi (GF)
$52.00
Pineapple & gochujang marinated 24oz New York strip-loin, cooked med-rare and served with rice, sauteed mushrooms, fried green onions, blistered shishitos, pickled Asian slaw, cherry tomatoes, and daikon.
Hambagu (GF)
$32.00
Japanese-style grass-fed 7-oz burger, sautéed onions, and tangy red wine reduction sauce, topped with a fried egg and green onions. Served with rice and grilled vegetables.
Salmon Dinner (GF)
$42.00
Sushi-grade salmon served with mango salsa, cilantro reduction lime juice. Served with rice and grilled vegetables.
The Empress (GF)
$35.00
Organic pan-seared chicken breast glazed with house-made teriyaki sauce. Served with rice and grilled vegetables.
Chicken Katsu
$33.00
Organic chicken thigh, panko-crusted and deep-fried. Serve with house-made katsu sauce, rice, and grilled vegetables.
Teriyaki Chicken (GF)
$23.00
Grilled organic chicken thigh, tossed in teriyaki sauce, served with rice and vegetables.
Sides
Steamed Rice
$5.00
Sushi Rice
$6.00
Avocado
$3.00
Lemon
$1.00
Mango
$3.00
Cucumber
$2.00
Quail Egg
$2.00
Tempura Shrimp (2)
$4.00
Truffle Ponzu
$4.00
Dressing
$2.00
Extra Ginger
$2.00
Extra Wasabi
$2.00
Pickled Wasabi
$4.00
Sauces
$2.00
Tobiko
$3.00
Desserts
Cake-Cutting Fee: $2.00/Slice
Tempura Fried Banana
$16.00
Fresh banana tempura battered and fried. Topped with two scoops of vanilla ice cream, caramel, and chocolate sauce.
Japanese Pancake Bites
$12.00
Four Japanese pancake bites filled with custard. Served with vanilla ice cream, caramel, and chocolate sauce. Choice of chocolate or vanilla.
Mochi Ice Cream
$6.00
Sweet rice dough wrapped around ice cream. Two per order.