Our Menu

Steamed soybeans, tossed in salt.

Savory miso broth with wakame, mushrooms, and cabbage.

Chef's choice of thinly sliced fish with truffled ponzu sauce.

Your choice of fish, thinly sliced fish with jalapeños and spicy ponzu.

A fresh mix of organic vegetables and two (2) shrimp hand-dipped in house-made tempura batter and deep-fried to golden perfection. Topped with sweet Ninja sauce and served with a side of ponzu • Vegetables may include: broccoli, asparagus, shisito peppers, sweet potato, carrots, squash, green onion, and mushrooms.

A fresh mix of organic vegetables hand-dipped in house-made tempura batter and deep-fried to golden perfection. Topped with sweet Ninja sauce and served with a side of ponzu • Vegetables may include: broccoli, asparagus, shisito peppers, sweet potato, carrots, squash, green onion, and mushrooms.

Shrimp hand dipped in house-made tempura batter and deep fried.

Silky, extra-frim tofu squares, deep-fried and served over daikon with a light vegetable broth with ginger and green onions.

Fried Japanese vegetable potstickers served with sweet brown sauce.

Pork, mushroom and cabbage meatballs, tempura battered and fried then rolled in sweet chili sauce. Served on a bed of cabbage.

Pan-seared scallops served in a bright citrus buerre-blanc sauce.

Yellowtail collar grilled with butter and garlic served with white rice, lemon, and ponzu.

Salmon Collar collar grilled with butter and garlic served with white rice, lemon, and ponzu.

Tender roasted pork belly glazed with house shogun sauce and served with tangy Asian slaw.

Our miso-sake marinated grass-fed 14oz New York strip-loin, is cooked to medium-rare perfection and served tataki style with house-made Japanese BBQ sauce. Served with seasonal vegetables and white rice.

Fresh greens, tomatoes, carrots, cabbage, wonton strips dressed with creamy sesame dressing.

Thinly sliced cucumber, marinated in ponzu, with pickled carrots and micro greens.

Japanese wakame dressed with ponzu, & a touch of sesame oil, served over a bed of daikon and garnished with fresh lemon.

Chopped salmon or tuna, over cabbage, mango, cucumber, pickled beet, pickled carrot, marinated mushroom, avocado, green onions, sesame seeds, lemon, and ponzu.

Cabbage, mango, cucumber, pickled beet, pickled carrot, marinated mushroom, avocado, green onions, sesame seeds, lemon, and ponzu.

Kani kama, avocado and cucumber.

Tempura shrimp, spicy tuna, and cucumber, topped with 7-spice-crusted seared albacore, jalapeno, green onions, geisha sauce, and samurai sauce.

Tempura shrimp, cream cheese, and mango, topped with scallops, salmon, lemon, ninja sauce, and mango sauce.

Tempura shrimp and mango, topped with hamachi, lemon, jalapeno, spicy ponzu, samurai sauce, and 7 spice.

Tempura shrimp and spicy tuna, topped with avocado, unagi, samurai sauce, ninja sauce, green onions, tobiko and tempura crunch.

Kani kama, avocado, and mango topped with salmon, lemon, geisha sauce, and ninja sauce.

Tempura shrimp and tuna topped with avocado, scallop, lemon, samurai sauce, and geisha sauce.

Tempura shrimp, kani kama, topped with tuna, crispy garlic oil, green onions, samurai sauce, and geisha sauce. *Garlic Oil contains Tree Nuts*

Tempura shrimp, cream cheese and mango topped with avocado, tuna, tobiko, ninja sauce and mango sauce.

Salmon, cucumber, and avocado topped with tuna, hamachi, and tobiko.

Cream cheese and avocado, topped with salmon, lemon, jalapeno, samurai, and ninja sauces.

Hamachi, mango, and daikon, topped with avocado, lemon, basil, and mango sauce.

Hamachi, mango, and daikon, topped with shiso, jalapeno, lemon, citrus puree, samurai sauce, and mango sauce.

Tempura asparagus, tempura sweet potato, and cream cheese topped with avocado, mango, ninja sauce, and green onions.

Marinated mushrooms, pickled beets, pickled carrots, and cucumber topped with avocado, cherry tomatoes, sesame seeds, geisha sauce, and ninja sauce.

Marinated tofu, marinated mushrooms, and cucumber topped with avocado, lemon, jalapeno, green onions, 7 spices, spicy ponzu, geisha sauce, and samurai sauce.

Tuna, albacore, salmon, hamachi, avocado, cucumber, green onion and sushi rice wrapped in nori.

Shrimp tempura, sweet potato tempura, tempura asparagus, kani kama, mango, avocado and sushi rice wrapped in nori.

Tofu, marinated mushrooms, tempura asparagus, micro greens, cucumber, mango, and sushi rice wrapped in nori.

Your choice of sliced fish over a dab of wasabi and a ball of rice • Add Toro +$3.25 per piece

4 or 8 pieces of your choice of thinly sliced fish • Add Toro +$2.00 per piece

2 spoons of daily chef choice delicious fish and sauce delicacy

Hamachi, green onion.

Salmon, avocado.

Crispy fried salmon skin, cucumber, green onion.

Smoked salmon, cream cheese, green onions.

Spicy tuna, avocado, 7 spice, green onion.

Pick up to four items to include in roll: Avocado, Cucumber, Mango, Pickled Beets, Pickled Carrots, Tempura Asparagus, Daikon, Mushrooms, Shiso, Green onions, Mixed greens, Cream cheese • Choose Geisha or Samurai sauce.

Assorted Chef's choice sashimi over sushi rice with fresh vegetables.

Tuna sashimi over rice.

Salmon sashimi over sushi rice.

Unagi Sashimi over sushi rice.

Chef's choice 10-piece sashimi with a side of sushi rice.

Chef's choice 20-piece sashimi with a side of sushi rice.

Chef's choice of 5-piece nigiri and 10-piece sashimi plus your choice of one specialty hand roll from the menu.

Chef's choice 7 piece nigiri plus your choice of one specialty hand roll from the menu.

Miso-sake Marinated grass-fed 14 oz New York strip-loin, glazed in house-made Japanese BBQ sauce, togarashi-crusted and grilled to your preference. Served with grilled vegetables of the day.

Sustainable bistro chicken glazed with house-made teriyaki sauce and grilled. Served with white rice and grilled vegetables of the day.

Japanese style 7 oz Waygu Burger, grilled onions, and tangy red wine reduction sauce, topped with a fried egg and micro-greens. Served with white rice and grilled vegetables of the day.

Organic chicken thigh, panko-crusted and deep-fried. Serve with house-made katsu sauce, white rice, and grilled vegetables.

Kids portion of grilled teriyaki chicken served with white rice and grilled house vegetables.

Sweet rice dough wrapped around ice cream. Choose strawberry, mango, chocolate, or green tea. Two per order.

Fresh banana pieces tempura battered and fried. Topped with a scoop of ice cream, caramel sauce, and fresh whipped cream.

Kids Favorite side!

White, garlic ginger sauce

Pink, SPICY, sauce made with Kewpie, kimchi, and siracha

Sweet brown teriyaki style sauce

Pureed mango and lemon juice