Menu

Steamed soybeans, tossed in salt. Regular or spicy.

Tofu, wakame, green onions.

Chef's choice of thinly sliced fish with truffled ponzu sauce.

Your choice thinly sliced fish with jalapeños and spicy ponzu.

A mix of vegetables and shrimp hand dipped in house made tempura batter and deep fried.

Mixed vegetables hand dipped in house made tempura batter and deep fried.

Shrimp hand dipped in house made tempura batter and deep fried.

Deep fried tofu with daikon, green onions, and grated ginger in a light vegetable broth.

Fried Japanese vegetable potstickers served with sweet brown sauce.

Four pork, mushroom and cabbage meatballs, tempura battered and fried then rolled in sweet chili sauce. Served on a bed of cabbage.

Grilled yellowtail collar, served with white rice, lemon and ponzu.

Thinly sliced cucumber, marinated in ponzu, with pickled carrots and micro greens

Edamame, mango, avocado, red onions, carrots, cabbage, served over daikon and micro greens with a ponzu vinaigrette

Fresh greens, tomatoes, carrots, cabbage, wonton strips dressed with creamy sesame dressing

Hamachi, green onion

Crispy salmon skin, cucumber, green onion

Spicy Tuna, Avocado, 7 spice, Green Onion

Salmon, avocado

Smoked salmon, cream cheese, green onions

Pick up to four items to include in roll: avocado, cucumber, mango, pickled beets, pickled carrots, tempura asparagus, daikon, mushrooms, shiso, green onions, mixed greens, cream cheese. Choose Geisha or Samurai sauce.

your choice of sliced fish over a dab of wasabi and a ball of rice 8.50 for toro add 3.25/piece

4 or 8 pieces of your choice of thinly sliced fish.

KaniKama, Avocado and Cucumber

Tempura Shrimp, Spicy Tuna and Cucumber, topped with 7-Spice-Crusted Seared Albacore, Jalapeno, Green Onions, Geisha sauce and Samurai sauce

Tempura Shrimp, Cream Cheese and Mango, topped with Scallop, Salmon, Lemon, Ninja sauce and Mango sauce

Tempura Shrimp and Mango, topped with Hamachi, Lemon, Jalapeno, Spicy Ponzu, Samurai sauce and 7 spice

Tempura Shrimp and Spicy Tuna, topped with Avocado, Unagi, Samurai sauce, Ninja sauce, Green Onions and Tobiko.

KaniKama, Avocado, and Mango topped with Salmon, Lemon, Geisha sauce, and Ninja sauce

Tempura Shrimp and Tuna topped with Avocado, Scallop, Lemon, Samurai sauce, and Geisha sauce

Tempura Shrimp, Cream Cheese and Mango topped with Avocado, Tuna, Tobiko, Ninja sauce and Mango sauce

Salmon, Cucumber and Avocado topped with Tuna, Hamachi and Tobiko

Hamachi, Mango and Daikon, topped with Avocado, Lemon, Basil and Mango sauce

Hamachi, Mango and Daikon, topped with Shiso, Jalapeno, Lemon, Citrus Puree, Samurai sauce and Mango sauce

Tempura Asparagus, Tempura Sweet Potato and Cream Cheese topped with Avocado, Mango, Ninja sauce and Green Onions

Marinated Mushrooms, Pickled Beets, Pickled Carrots and Cucumber topped with Avocado, Cherry Tomatoes, Sesame Seeds, Geisha sauce, and Ninja sauce

Marinated Tofu, Marinated Mushrooms and Cucumber topped with Avocado, Lemon, Jalapeno, Green Onions, 7 Spice, Spicy Ponzu, Geisha sauce and Samurai sauce

Tuna, Albacore, Salmon, Hamachi, Avocado, Cucumber, Green onion and sushi rice wrapped in nori.

Shrimp Tempura, Sweet Potato Tempura, Tempura Asparagus, KaniKama, Mango, Avocado and Sushi Rice wrapped in Nori.

Tofu, Marinated Mushrooms, Tempura Asparagus, Micro Greens, Cucumber, Mango and sushi rice wrapped in nori.

Chef's choice 10 piece sashimi with a side of sushi rice

Chef's choice 20 piece sashimi with a side of sushi rice

Chef's choice 5 piece nigiri and 10 piece sashimi plus your choice of one specialty hand roll from menu

Chef's choice 7 piece nigiri plus your choice of one specialty hand roll from menu

Miso-sake Marinated grass-fed 14oz New York strip-loin, glazed in house-made Japanese BBQ sauce, togarashi-crusted and grilled to your preference. Served with grilled vegetables of the day.

Sustainable bistro chicken glazed with house-made teriyaki sauce and grilled. Served with white rice and grilled vegetables of the day.

Japanese style 7oz Waygu Burger, grilled onions and tangy red wine reduction sauce, topped with a fried egg and micro-greens. Served with white rice and grilled vegetables of the day.

Organic chicken thigh, panko crusted and deep fried. Serve with house-made katsu sauce, white rice and grilled vegetables.

Kids portion of grilled teriyaki chicken, served with white rice and grilled house vegetables.

Sweet rice dough wrapped around ice cream

Fresh banana pieces tempura battered and fried. Topped with a scoop of ice cream, caramel sauce, and fresh whipped cream.

Sushi in a shot glass! Ahi, Scallop or Salmon sashimi pieces over chopped Mango, topped with Ponzu or Spicy Ponzu, Green Onion, Lemon, and 7 Spice. Add extra flavor with a Jalapeno slice or freshly cracked Quail Egg.

Your choice of Banger with a shot of house unfiltered sake or house soju

12 oz Sapporo and shot of house sake

Local Craft Hard Kombucha. Berry Hard, Boocha Colada, Lavender Lift, Moonlight Mojito and Rotating Seasonal Flavors

Penntucky Pilsner, Bellsy Blonde Ale

Jester's Privilege IPA, Wizard Boots Hazy Pale Ale, Brian Bypass Helles Lager

Bullmastiff Brewing Hard Seltzer. Rotating Flavors.

Sonoma County, California

Oregon

New Zealand

Santa Barbara, California

Provance, France

Napa Valley, CA

Soft, clean and versatile sake in a cup.

Bold and compact, with minerality and a clean finish.

Clean and restrained, made using heavenly Miyamizu water.

Dry and crisp. Aroma of peach and powdered sugar.

Soft, clean, medium-dry. Made in Oregon, using rice grown in the Sacramento Valley.

Nutty and smooth with a hint of cedar.

Nutty and smooth with a hint of cedar.

Silky and dry with a hint of Japanese pear and a crisp finish.

Highly drinkable! Medley of banana, melon and pear with a hint of butter.

Dry and clean. Made by the oldest brewery in the Niigata region.

Plump and deep with vibrant fruits. Made using a revived heirloom rice.

Stone fruits, crisp acidity, with a green, herbal finish.

Mellow, balanced and refined.

Uber drinkable! Mellow, rustic, and balanced.

Crafted by a female brewmaster. Soft, juicy, and rich.

Dainty and pretty. Notes of banana and sweet rice with a clean and refreshing finish.

Creamy, sweet and easy.

Very creamy and sweet with a hearty thickness. Hints of coconut and rice pudding.

Creamy, tropical and sophisticated.

Blizzard-like, bright and savory with an off-dry finish.

Silky and off-dry, with a hint of spice.

Rich, silky layers of coconut and cream with fresh pineapple and a hint of banana.

Fruity and Refreshing Sparkling Sake. Choose from Original , Mixed Berry, or Yuzu.

Crisp, clean, and lengthy Daiginjo brewed by the oldest brewery in the famed Niigata prefecture.

The finest Sake collected a droplet at a time. Luscious layers of pineapple, peach, white flowers and apple.

The Emperor's Choice! Deep, complex, and rich. Made using Apple yeast.